Nick Malgieri is an American pastry chef and author.[1][2][3]

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.[4]

He was the first chef to teach a workshop at the James Beard Foundation headquarters.[5]

He is a former teacher at the Institute of Culinary Education.[6]

Early life and education

Malgieri went to Seton Hall University and the Culinary Institute of America.[7]

Books

  • Nick Malgieri's Bread[8]
  • How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (revised 2018)[9]
  • Nick Malgieri's Pastry
  • BAKE!: Essential Techniques for Perfect Baking
  • The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies[10]
  • Perfect Light Desserts
  • A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
  • Perfect Cakes
  • Cookies Unlimited
  • Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
  • Chocolate: From Simple Cookies to Extravagant Showstoppers[11][12]
  • How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
  • Great Italian Desserts

References

  1. ↑ "American master pastry chef Nick Malgieri loves calamansi". 2 August 2018.
  2. ↑ "Nick Malgieri: A date with a pastry chef". August 2018.
  3. ↑ "The Best Cake Pans". The New York Times. 17 November 2020.
  4. ↑ "Nick Malgieri: A date with a pastry chef". August 2018.
  5. ↑ C; Sagon, y (April 24, 1996). "A DISH OF CONTROVERSY". The Washington Post. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.
  6. ↑ Fabricant, Florence (19 January 2021). "The Sweet Secrets of Chocolate Revealed". The New York Times.
  7. ↑ "Recreational Cooking Class Chefs at the Institute of Culinary Education".
  8. ↑ "Cookbook review: 'Nick Malgieri's Bread'". 21 January 2013.
  9. ↑ Sedgwick, Stephanie Witt (October 25, 1995). "FROM ONE-POT CAKES TO ESPRESSO-MASCARPONE". The Washington Post. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.
  10. ↑ Bittman, Mark (October 24, 2008). "A Baking Book With Delicious Photos". Diner's Journal. The New York Times. Archived from the original on October 23, 2020. Retrieved May 18, 2021.
  11. ↑ Frost, Polly (21 October 1998). "BY THE BOOK; Casting Chocolate as Sophisticate". The New York Times.
  12. ↑ "ON THE BOOKSHELF". The Washington Post. March 24, 1999. ISSN 0190-8286. Archived from the original on May 19, 2021. Retrieved May 18, 2021.


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